MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Evelyn's Apple Brown Betty
Categories: Desserts, Fruits, Herbs, Citrus, Dairy
Yield: 8 servings

MMMMM----------------------MIX & SET ASIDE---------------------------
1 c Sugar
1/4 ts Nutmeg
1/4 ts Cinnamon
1/4 ts Salt

MMMMM--------------------------PREPARE-------------------------------
4 c Apples; pared, cored,
- sliced
2 c Dry bread crumbs

MMMMM--------------------------TOPPING-------------------------------
1/4 c Water
Juice of one lemon
2 tb Butter; for dotting on top

MMMMM---------------------HOT VANILLA SAUCE--------------------------
2 c Milk
1 ts Flour; to thicken
1 tb Sugar
1 tb Vanilla extract

Layer 1/3 of the bread crumbs in the bottom of a well
greased baking dish.

Next, layer half of the apples and half of the sugar
mixture.

Layer 1/3 more of the crumbs.

Layer the rest of the apples and sugar mixture.

Final layer of crumbs.

Mix together the 1/4 C water and the juice of one lemon
and pour it over the entire pan...

Dot with butter over the whole pan.

Bake at 350°F/175°C for 45 minutes.

Serve with hot vanilla sauce.

HOT VANILLA SAUCE: Add flour to cold milk and stir.
Place all ingredients in sauce pan and heat to make
sauce. (You may add more or less sugar and vanilla, to
taste. You may also add a little butter for flavor, too,
if you like.)

RECIPE FROM: https://www.justapinch.com

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