MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Shakshuka w/Feta
Categories: Eggs, Cheese, Vegetables, Herbs
Yield: 5 servings

3 tb Extra-virgin olive oil
1 lg Onion; halved, thin sliced
1 lg Red bell pepper; seeded,
- thin sliced
3 cl Garlic; thin sliced
1 ts Ground cumin
1 ts Sweet paprika
1/2 ts Ground cayenne; to taste
28 oz Can whole plum tomatoes;
- w/juices, coarse chopped
3/4 ts Kosher salt; more as needed
1/4 ts Black pepper; more as
- needed
5 oz Feta; crumbled (about 1 1/4
- cups)
6 lg Eggs
Chopped cilantro; to serve
Hot sauce; to serve

Set oven @ 400ºF/205ºC.

Heat oil in a large skillet over medium-low. Add onion
and bell pepper. Cook gently until very soft, about 20
minutes. Add garlic and cook until tender, 1 to 2
minutes; stir in cumin, paprika and cayenne, and cook 1
minute. Pour in tomatoes and season with 3/4 teaspoon
salt and 1/4 teaspoon pepper; simmer until tomatoes have
thickened, about 10 minutes. Taste and add more salt and
pepper if needed. Stir in crumbled feta.

Gently crack eggs into skillet over tomatoes. Season
eggs with salt and pepper. Transfer skillet to oven and
bake until eggs are just set, 7 to 10 minutes. Sprinkle
with cilantro and serve with hot sauce.

By: Melissa Clark

Yield: 4 to 6 servings

RECIPE FROM: https://cooking.nytimes.com

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