MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Gochujang Buttered Noodles
Categories: Pasta, Vegetables, Chilies, Herbs
Yield: 4 servings

1 lb Spaghetti or other long
- pasta
6 tb Unsalted butter
12 cl Garlic; fine chopped
Salt & black pepper
1/4 c Gochujang paste; not sauce
1/4 c Honey
1/4 c Sherry or rice vinegar
Fine chopped cilantro; opt
+=OR=+
Thin sliced scallions; opt

Bring a large pot of water to a boil. Add the spaghetti

and cook according to package instructions. Reserve 1
cup of the cooking water. Drain the spaghetti and return
to its pot.

While the pasta cooks, melt 4 tablespoons of the butter
in a skillet over medium-low. Add the garlic and season
generously with salt. Cook, stirring occasionally, until
the garlic starts to soften but not brown, 1 to 3
minutes.

Stir in the gochujang, honey and vinegar, and bring to a
simmer over medium-high. Cook, stirring constantly,
until the mixture reduces significantly, 3 to 4 minutes;
when you drag a spatula across the bottom of the pan, it
should leave behind a trail that stays put for about 3
seconds. Remove from the heat.

Transfer the sauce to the pot with the spaghetti and add
the remaining 2 tablespoons butter. Vigorously stir
until the butter melts. Add splashes of the pasta
cooking water, as needed, to thin out the sauce. Taste
and season with salt and pepper. Top with the cilantro
or scallions (if using) and serve immediately.

By: Eric Kim

Yield: 4 servings

RECIPE FROM: https://cooking.nytimes.com

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