MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Joanna Gaines' Dulce De Leche Apple Pie
Categories: Pies, Pastry, Fruits, Dairy, I scream
Yield: 6 servings

Dough for 2 Pie Crusts or a
- store-bought 9" double
- crust deep-dish pie crust
4 tb Salted butter
1/2 c (packed) light brown sugar
1/4 c Granulated sugar
1 ts Ground cinnamon
1/4 ts Ground allspice
1/4 ts Ground nutmeg
5 lb Honeycrisp or Braeburn
- apples; peeled, cored,
- thin sliced
1/4 c A-P flour
1/4 c Dulce de leche
+=PLUS=+
Warmed dulce de leche to
- serve
1 tb Milk
1 tb Turbinado sugar
2 pt Vanilla ice cream; to serve

Lightly dust the counter with flour and roll one dough
out to a round 3 1/2" larger than a 9" deep-dish pie
plate. Transfer the dough to the pie plate and carefully
ease it to the edges of the plate. Trim the dough to an
even 1/2" overhang all around. Transfer it to a baking
sheet and refrigerate it along with the lined pie plate
until needed.

In a large saucepan, heat the butter over medium-high
heat. When foaming, stir in the brown sugar, granulated
sugar, cinnamon, allspice, and nutmeg. Gently stir in
the apples. Cover and cook until the apples begin to
soften and the liquid comes to a boil.

Stir in the flour and continue cooking until the apples
are almost tender (about 5 to 10 more minutes). Be
careful not to let the apples turn soggy or break apart.

Remove from the heat and cool the apple mixture to room
temperature.

Set the oven @ 425oF/218oC.

Use a slotted spoon to transfer the apple filling to the
pie shell, mounding the apples in the center.

Drizzle 1/4 cup of the cooking liquid over the apples.

Bake the pie for about 1 hour and 30 minutes or until
the crust is golden brown and the filling is bubbling.

Serve warm with a drizzle of warmed dulce de leche and a
scoop of vanilla ice cream.

Joanna Gaines

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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