MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Roasted Sweet Potato Salad
Categories: Potatoes, Nuts, Fruits, Herbs, Sauces
Yield: 6 servings

4 c Diced, peeled sweet
- potatoes
1 tb Olive oil
1/2 c Chopped walnuts; toasted
1/3 c Dried cherries; chopped
1/4 c Minced fresh parsley
2 tb Mayonnaise
4 1/2 ts White vinegar
1 tb Honey
1/2 ts Grated lime zest
1/4 ts Salt

Place potatoes on a 15" X 10" X 1" baking pan coated
with cooking spray. Drizzle with oil; toss to coat. Bake
@ 400ºF/205ºC for 30-45 minutes or until tender. Cool to
room temperature.

In a large bowl, combine the walnuts, cherries, parsley
and potatoes. In a small bowl, combine the mayonnaise,
vinegar, honey, lime zest and salt. Pour over potato
mixture and toss to coat. Serve warm or cold.

Fran Fehling, Staten Island, New York

Makes:

RECIPE FROM: https://www.tasteofhome.com

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