MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Ham & Potato Casserole
Categories: Pork, Potatoes, Vegetables, Cheese, Dairy
Yield: 8 servings

4 lb Potatoes; peeled, in 3/4"
- dice
1/4 c Butter
1 sm Onion; chopped
1/4 c A-P flour
2 c Milk
2 c Shredded Cheddar cheese
1 ts Salt
1/2 ts Pepper
2 c Diced, fully cooked ham

Set oven @ 350ºF/175ºC.

Place potatoes in a large saucepan; add water to cover.
Bring to a boil. Reduce heat; simmer, covered, 8-10
minutes or until crisp-tender.

Meanwhile, in a large skillet, heat butter over
medium-high heat. Add onion; cook and stir 4-6 minutes
or until tender. Stir in flour until blended; gradually
whisk in milk. Bring to a boil, stirring constantly;
cook and stir 1-2 minutes or until thickened. Stir in
cheese, salt and pepper until cheese is melted. Stir in
ham.

Drain potatoes; transfer to a greased 13" X 9" baking
dish. Top with sauce. Cover and bake until potatoes are
almost tender, 25-30 minutes. Uncover and bake until
potatoes are tender, 15-20 minutes longer. Let stand 5
minutes before serving.

Jennifer Toone, Marina, California

Makes: 8

RECIPE FROM: https://www.tasteofhome.com

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