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Title: Buttery Cajun Popcorn
Categories: Five, Grains, Cheese, Citrus, Herbs
Yield: 3 Quarts

12 c Air-popped popcorn
1/4 c Butter; melted
2 tb Lime juice
4 1/2 ts Cajun seasoning
5 tb Grated Parmesan cheese

Place popcorn in a large bowl. Combine butter and lime
juice; drizzle over popcorn and toss to coat. Combine
Cajun seasoning and cheese; sprinkle over popcorn and
toss to coat.

Beth Stengel, North Hollywood, California

Makes: 3 quarts

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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... Avoid banana liqueur and peach schnapps.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)