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Title: Slow Cooker Split Pea Soup
Categories: Pork, Vegetables, Herbs, Poultry
Yield: 8 Servings

16 oz Bag dried green split peas;
- rinsed
2 c Diced, fully cooked ham
1 lg Onion; chopped
1 c Julienned carrots
3 cl Garlic; minced
1/2 ts Dried rosemary; crushed
1/2 ts Dried thyme
32 oz Chicken broth
2 c Water

In a 4 or 5 qt. slow cooker, combine all ingredients.
Cover and cook on low 8-10 hours or until peas are
tender.

Pamela Chambers, West Columbia, South Carolina

Makes 8 servings (2 quarts)

RECIPE FROM: https://www.tasteofhome.com

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