MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Creamy Mushrooms
Categories: Five, Mushrooms, Dairy
Yield: 8 servings

3 lb Sliced fresh mushrooms
1/2 c Butter; diced
1/2 c A-P flour
2 1/2 c Whole milk
1 c Evaporated milk
2 ts Salt

Place mushrooms in a large stockpot; cover with water.
Bring to a boil; stir. Reduce heat; cover and simmer 3
minutes or until tender. Drain well.

In a Dutch oven, melt butter. Stir in flour until
smooth; gradually add milk and evaporated milk. Bring to
a boil; cook and stir until thickened, about 2 minutes.
Stir in salt and mushrooms. Cook and stir over medium
heat until heated through, 3-4 minutes.

Mary Lou Boyce, Wilmington, Delaware

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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