MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Sausage Hash
Categories: Pork, Vegetables, Potatoes
Yield: 6 servings

1 lb Pork sausage
1 md Onion; chopped
2 md Carrots' grated
1 md Bell pepper; chopped
3 c Diced, cooked potatoes
1/2 ts Salt
1/4 ts Pepper

In a large cast-iron or other heavy skillet, cook the
sausage over medium heat until no longer pink; drain.
Add the onion, carrots and green pepper; cook until
tender. Stir in the potatoes, salt and pepper. Reduce
heat; cook and stir until lightly browned and heated
through, about 20 minutes.

Virginia Krites, Cridersville, Ohio

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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* Origin: Outpost BBS * Johnson City, TN (1:18/200)