October 26: National Chicken Fried Steak Day

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Humble City Cafe's Chicken Fried Steak & Country Gravy
Categories: Beef, Sauces, Dairy
Yield: 4 Servings

1 3/4 c A-P flour; divided
1/2 ts (ea) Salt & black pepper
1 ts Lawry's seasoned salt
4 Choice cube steaks
1 c Buttermilk
Oil; to pan-fry

MMMMM-----------------------COUNTRY GRAVY----------------------------
1/3 c Bacon drippings
1/2 c Onion; diced
1/2 c Chicken broth
+=OR=+
1 Cube bouillon; dissolved
+=IN=+
1/2 c Water; hot
2 c Milk
Salt & black pepper

In a small bowl, mix 1 cup of the flour, salt, pepper, and
the seasoned salt. Dust the steaks on both sides with the
seasoned flour. Dip the floured steaks the buttermilk and
then back into the seasoned flour on both sides.

In a deep skillet, pour the oil to a depth of 1" and heat.
Fry the steaks in the hot oil until golden brown on both
sides.

TO MAKE THE COUNTRY GRAVY: In a cast-iron skillet, heat the
bacon drippings or margarine. Add the onion and saute until
the onions are soft. Whisk in the remaining 3/4 cup of
A-P flour, stirring until smooth to make a roux. Cook the
roux for 3 to 5 minutes. Do not allow the roux to brown.

Add the broth, whisking constantly. Whisk in the milk. Heat
the gravy over low heat until it thickens, stirring
constantly. Season with salt and pepper to taste.

Makes 4 servings.

Recipe from: Humble City Cafe, 200 East Main, Humble City,
Texas

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