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Title: Garlic Pork Roast
Categories: Five, Pork, Vegetables, Wine
Yield: 14 Servings

5 lb Boneless rolled pork loin
- roast
4 cl Garlic; peeled, slivered
Salt & pepper
1 c White wine or chicken broth
Horseradish; opt

Using the point of a paring knife, make slits all around
the roast. Insert garlic into slits. Rub roast with salt
and sprinkle with pepper. Place in a roasting pan. Bake
at 325ºF/165ºC for 30-40 minutes per pound.

Remove from the pan and let stand.

Meanwhile, place pan on stovetop over high heat. Skim off
fat. Add wine; cook until gravy is reduced by half and
coats the back of a spoon. Slice meat; serve with gravy,
and horseradish if desired.

Yield: 12-16 servings

FROM: Dorothy Pritchett, Wills Point, Texas

RECIPE FROM: http://www.tasteofhome.com

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