MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Turkey Sausage, Butternut Squash & Kale Soup
Categories: Five, Squash, Poultry, Greens, Cheese
Yield: 10 servings

19 1/2 oz Pkg Italian turkey sausage
- links; casings removed
3 lb (medium) butternut squash;
- peeled, diced
64 oz Chicken broth
1 bn Kale; trimmed, coarse
- chopped (16 cups)
1/2 c Shaved Parmesan cheese

In a stockpot, cook sausage over medium heat until no
longer pink, breaking into crumbles, 8-10 minutes.

Add squash and broth; bring to a boil. Gradually stir in
kale, allowing it to wilt slightly between additions.
Return to a boil. Reduce heat; simmer, uncovered, until
vegetables are tender, 15-20 minutes. Top servings with
cheese.

Laura Koch, Lincoln, Nebraska

Makes: 10 servings (2-1/2 quarts)

RECIPE FROM: https://www.tasteofhome.com

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