MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Dad's Sausage
Categories: Pork, Herbs, Chilies
Yield: 2 Pounds

2 lb Ground pork
1/2 ts Ground ginger
1/2 ts Nutmeg
1/2 ts Coriander
1 ts Sage
1/2 ts Thyme
1/2 ts Pepper
1 1/2 ts Salt
1/2 tb Crushed red chilies

Mix all together, add a little water if necessary. Fry in
patties, or loose. Gets more flavourful as it sits.

From: http://www.recipelink.com

Uncle Dirty Dave's Kitchen

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... If you must have motivation - think of your paycheque on Friday.
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