MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cauliflower Soup
Categories: Vegetables, Cheese, Poultry, Dairy
Yield: 8 servings

1 md Head cauliflower; broken in
- florets
1 md Carrot; shredded
1/4 c Chopped celery
2 1/2 c Water
2 ts Chicken bouillon
3 tb Butter
3 tb A-P flour
3/4 ts Salt
1/8 ts Pepper
2 c Milk
1 c Shredded Cheddar cheese
1 ts Hot pepper sauce; opt

In a Dutch oven, combine the cauliflower, carrot,
celery, water and bouillon. Bring to a boil. Reduce
heat; cover and simmer for 12-15 minutes or until
vegetables are tender (do not drain).

In a large saucepan, melt butter. Stir in the flour,
salt and pepper until smooth. Gradually add milk. Bring
to a boil over medium heat; cook and stir for 2 minutes
or until thickened. Reduce heat. Stir in the cheese
until melted, adding hot pepper sauce if desired. Stir
into the cauliflower mixture.

Debbie Ohlhausen, Chilliwack, British Columbia

Makes: 8 servings (about 2 quarts)

RECIPE FROM: https://www.tasteofhome.com

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