MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Caramel Apple Strudel
Categories: Fruits, Pastry, Herbs, Desserts
Yield: 8 servings

5 md Apples; peeled, chopped
3/4 c Apple cider or juice
1/4 c Sugar
1/2 ts Ground cinnamon
1/4 ts Ground allspice
1/4 ts Ground cloves
1 Puff pastry sheet; thawed
1/4 c Caramel ice cream topping
1 lg Egg
1 tb Water
1 tb Coarse sugar

Optional: Sweetened whipped cream and additional caramel
ice cream topping

Set oven @ 375ºF/190ºC.

In a large saucepan, combine the first 6 ingredients.
Bring to a boil. Reduce heat; simmer, uncovered, 15-20
minutes or until apples are tender, stirring
occasionally. Cool completely.

Unfold puff pastry onto a large sheet of parchment; roll
into a 16x12-in. rectangle. Transfer parchment and
pastry to a baking sheet, placing a short side of the
rectangle facing you. Using a slotted spoon, arrange
apples on bottom half of pastry to within 1 in. of
edges. Drizzle apples with caramel topping. Roll up
jelly-roll style, starting with the bottom side. Pinch
seams to seal, and tuck ends under.

In a small bowl, whisk egg with water; brush over
pastry. Sprinkle with coarse sugar. Cut slits in top.
Bake 25-30 minutes or until golden brown. If desired,
serve with whipped cream and additional caramel topping.

Makes: 8 servings

Sarah Haengel, Bowie, Maryland

RECIPE FROM: https://www.tasteofhome.com

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