MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Fold-Over Tortilla Bake
Categories: Beef, Vegetables, Breads, Chilies, Cheese
Yield: 6 servings

1 lb Ground beef
1 c Chopped onion
29 oz (2 cans) stewed tomatoes
1 c Enchilada sauce
2 ts Ground cumin
1/2 ts Salt
1/4 ts Pepper
12 (6") flour or corn
- tortillas
6 oz Cream cheese; softened
4 oz Can chopped green chilies;
- drained
1 c Shredded Monterey Jack
- cheese
Minced fresh cilantro; opt

In a large skillet, cook ground beef and onion until
beef is no longer pink, breaking into crumbles; drain.
Stir in the tomatoes, enchilada sauce and seasonings.
Bring to a boil. Reduce heat and simmer, covered, for 5
minutes. Pour half the meat sauce into a 13x9-in. baking
dish. Set aside.

Wrap stacked tortillas in foil; heat at 350° for 8-10
minutes. Spread each warm tortilla with cream cheese and
top with chiles; fold in half. Arrange folded tortillas
over meat sauce; pour remaining sauce over top.

Cover and bake @ 350ºF/175ºC for 15 minutes. Sprinkle
with cheese; bake until cheese is melted, about 5
minutes longer. If desired, top with cilantro.

Deborah Smith, DeWitt, Nebraska

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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