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Title: Easy White Chicken Chilli
Categories: Poultry, Beans, Chilies, Herbs
Yield: 6 Servings

1 lb Ground chicken
1 md Onion; chopped
30 oz (2 cans) cannellini beans;
- rinsed and drained
4 oz Can chopped green chilies
1 ts Ground cumin
1/2 ts Dried oregano
1/4 ts Pepper
14 1/2 oz Can chicken broth

OPTIONAL TOPPINGS: Reduced-fat sour cream, shredded
cheddar cheese and chopped fresh cilantro

In a large saucepan, cook chicken and onion over
medium-high heat until chicken is no longer pink, 6-8
minutes, breaking up chicken into crumbles.

Pour 1 can of beans in a small bowl; mash slightly. Stir
mashed beans, remaining can of beans, chilies, seasonings
and broth into chicken mixture; bring to a boil. Reduce
heat; simmer, covered, until flavors are blended, 12-15
minutes. Serve with toppings as desired.

Rachel Lewis, Danville, Virginia

Makes 6 servings

RECIPE FROM: https://www.tasteofhome.com

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