MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Baked Chops & Cottage Fries
Categories: Pork, Potatoes, Dairy, Vegetables, Cheese
Yield: 6 servings

6 Bone-in pork loin chops; 1"
- thick, 7 oz ea
1 tb Olive oil
1/2 ts Seasoned salt
1 c Cheese dip
1/2 c Milk
4 c Frozen waffle fries
2 oz Can French-Fried onions;
- divided
4 c Frozen broccoli florets

In a large skillet, brown pork chops in oil; sprinkle
with seasoned salt. In a small bowl, combine cheese
sauce and milk until blended.

Spread into a greased 13" X 9-" baking dish. Top with
cottage fries and half of the onions. Layer with
broccoli and pork chops.

Cover and bake @ 350oF/175oC for 45 minutes. Sprinkle
with remaining onions. Bake 10 minutes longer.

Gregg Voss, Emerson, Nebraska

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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