MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken Barley Soup
Categories: Poultry, Grains, Vegetables, Herbs
Yield: 5 servings

3 lb Broiler/fryer chicken; cut
- up
8 c Water
1 1/2 c Chopped carrots
1 c Chopped celery
1/2 c Medium pearl barley
1/2 c Chopped onion
1 ts Chicken bouillon granules
1 ts Salt
1 Bay leaf
1/2 ts Poultry seasoning
1/2 ts Pepper
1/2 ts Rubbed sage

In a large stockpot, cook chicken in water until tender.
Cool broth and skim off fat. Set chicken aside until
cool enough to handle. Remove meat from bones; discard
bones and cut meat into cubes. Return meat to pan along
with remaining ingredients. Bring to a boil. Reduce
heat; cover and simmer 1 hour or until vegetables and
barley are tender. Discard bay leaf.

Risa Lichtman, Portland, Oregon

Makes: 5 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... Man cannot live on bread alone; that's why there's orange marmalade.
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)