MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Ina Garten's Lemon Bars
Categories: Cookies, Pastry, Citrus
Yield: 20 servings

MMMMM---------------------------CRUST--------------------------------
1/2 lb Unsalted butter; room temp
1/2 c Sugar
2 c A-P flour
1/8 ts Kosher salt

MMMMM--------------------------FILLING-------------------------------
6 Extra-large eggs; room temp
3 c Sugar
2 tb Lemon zest
1 c Fresh-squeezed lemon juice
1 c A-P flour
Confectioners' sugar

Set the oven @ 350oF/175oC, Cream the butter and sugar
until light.

Next, combine the flour and salt, then add to the
creamed butter, just until mixed.

Turn the mixture onto a lightly floured surface and
shape it into a ball. With floured hands, press the
dough into an ungreased 13" X 9" pan, creating a 1/2"
edge on all sides. Chill dough.

Bake crust until lightly browned, 15-20 minutes. Let
cool on a wire rack.

Whisk together the eggs, sugar, lemon zest and juice and
flour. Pour over the baked crust; bake until the filling
is set, 30-35 minutes. Let cool to room temperature.

Sprinkle bars with confectioners' sugar, if desired,
then cut into triangles or rectangles.

Ina Garten. TVFN

Makes: 20 rectangles or 40 triangles.

RECIPE FROM: https://www.tasteofhome.com

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