MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Miso Chicken
Categories: Five, Poultry, Sauces
Yield: 4 servings

4 tb Unsalted butter; softened
1/2 c White miso
2 tb Honey
1 tb Unseasoned rice vinegar
Black pepper
3 lb Chicken thighs; skin-on,
- bone-in

Set oven @ 425ºF/218ºC.

Combine butter, miso, honey, rice vinegar and black
pepper in a large bowl and mix with a spatula or spoon
until it is well combined.

Add chicken to the bowl and massage the miso-butter
mixture all over it. Place the chicken in a single layer
in a roasting pan and slide it into the oven. Roast for
30 to 40 minutes, turning the chicken pieces over once
or twice, until the skin is golden brown and crisp, and
the internal temperature of the meat is 160 to 165
degrees.

By: Sam Sifton

Yield: 4 servings

RECIPE FROM: https://cooking.nytimes.com

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