MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Baked Victorian French Toast
Categories: Breads, Fruits, Dairy
Yield: 10 servings

1 c (packed) brown sugar
1/3 c Butter
2 tb Light corn syrup
10 sl (1" thick) French bread; to
- cover bottom of pan
5 lg Eggs
1 1/2 c Milk
1 ts Cinnamon
Fresh fruit; sliced
Powdered sugar
Whipped cream
Maple syrup

Cook brown sugar, butter and light corn syrup in a small
saucepan, just until butter is melted. Pour mixture into
13X9 pan. Arrange bread slices in a single layer, but
snugly packed on top of caramel syrup. In medium bowl
mix, eggs, milk, cinnamon until well blended. Pour over
bread in baking dish. Cover and refrigerate overnight.
Remove cover.

Bake @ 350°F/175°C for 30 minutes. or until center
appears set and top is slightly brown. Let stand about
10 minutes before serving. Serve two slices on plate
topped with fresh fruit and whipped cream or powdered
sugar.

RECIPE FROM: http://allrecipes.com

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