December 3: National Green Bean Casserole Day

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Classic Green Bean Casserole w/Bacon & Cheese
Categories: Pork, Cheese, Vegetables, Soups, Dairy
Yield: 12 Servings

21 1/2 oz (2 cans) Cream of Mushroom
- Soup
1 c Milk
2 ts Soy sauce
1/4 ts Black pepper; to taste
58 oz (4 cans) any style Green
- Beans; drained
2 2/3 c French's Crispy Fried Onions
- divided
6 sl Thick-cut bacon; sliced
- across in 1/4" strips
1 c Cheddar; white or yellow *
Almonds; slice or slivered;
- optional

* Sharp cheddar melts into a rich & creamy sauce. White
cheddar will not lend an orange tint to the sauce.

Fry the bacon until crispy-crunchy. Drain and set aside.

Stir soup, milk, soy sauce, black pepper, beans and
1-1/3 cups onions and half of the bacon in a 3 qt.
casserole. Add in and melt cheese to create a rich &
creamy sauce.

Bake at 350ºF/175ºC, uncovered, 25 minutes or until bean
mixture is hot and bubbling. Stir bean mixture. Sprinkle
with remaining onions and bacon.

Sliced or slivered almonds are delicious sprinkled on
with the French fried onions and give the casserole
extra crunch. Sprinkle cheese on top as desired.

Bake 5 minutes longer or until onions are golden brown.

YIELD: 12 servings

RECIPE FROM: http://www.meijer.com

Uncle Dirty Dave's Kitchen

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... There have been a few explosions because of the lemon beer...
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