December 3: National Green Bean Casserole Day

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Slow Cooker Green Bean Casserole
Categories: Vegetables, Soups, Mushrooms, Crockpot
Yield: 20 servings

31 1/2 oz (3 cans) cream of mushroom
Soup
1/2 c Milk
1/8 ts Black pepper
1/8 ts Onion powder
145 oz (10 cans) green beans;
- drained
12 oz (2 cans) French's French
- Fried Onions
Non-stick cooking spray

Spray the slow cooker with the non-stick cooking spray
if desired.

Add the drained green beans to your slow cooker.

In a medium-size bowl, whisk the cream of mushrooms
soup, milk, black pepper, and onion powder until smooth.

Pour the soup mixture over the beans. Add half (one
canister) of the french friend onions. Stir gently.

Place the lid and cook on HIGH for 2 1/2 hours.

Brown the remaining canister of French fried onions in a
skillet on the stove top. Set the skillet to medium high
heat, stir the onions around until brown (about 3
minutes).

Sprinkle the onions over and serve. (If you are
traveling, you can brown your onions at home then add
them to the slow cooker right before serving).

RECIPE FROM: https://www.themagicalslowcooker.com

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