MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Korean Bbq-Style Meatballs
Categories: Five, Beef, Breads, Vegetables, Sauces
Yield: 4 servings

1 lb Ground round or chuck
1/2 c Fine crushed Ritz crackers
- (12)
1/2 c Chopped scallions
2 tb Soy sauce
2 tb Minced garlic
1 ts (ea) kosher salt & fresh
- ground pepper

Set oven @ 425ºF/218ºC.

In a large bowl, combine all of the ingredients and use
your hands to gently mix.

Shape the meat into 12 golf-ball-size rounds (about 2
inches in diameter), and arrange on a greased rimmed
baking sheet.

Bake until golden and cooked through, about 15 minutes.
Serve warm.

By: Kay Chun

Yield: 4 servings

RECIPE FROM: https://cooking.nytimes.com

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