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Title: Beans & Greens Alla Vodka
Categories: Vegetables, Booze, Chilies, Greens, Dairy
Yield: 4 servings

3 tb Olive oil
1 Yellow onion,; fine chopped
4 cl Garlic; fine chopped
Salt
6 oz Can tomato paste
1/4 c Vodka
1/2 ts Red-pepper flakes
30 oz (2 cans) white beans or
Chickpeas; drained but not
- rinsed
1 bn Kale; ribs removed, leaves
- torn or coarse chopped
1/4 c Heavy cream
Grated Parmesan; as needed

In a large pot or Dutch oven, heat the olive oil over
medium-high. Add the onion and garlic, season with salt,
and cook, stirring occasionally, until softened, 3 to 5
minutes. Add the tomato paste, vodka and red-pepper
flakes. Cook, stirring, until the tomato paste is a
shade darker and starts to stick to the bottom of the
pot, 2 to 3 minutes.

Add 2 cups water, the beans and the kale, season with
salt and bring to a simmer. Reduce heat to maintain a
simmer, cover, and cook until the liquid is flavorful
and the kale is tender, 7 to 10 minutes.

Remove from the heat and stir in the heavy cream. Taste
and if it needs more salt, stir in some grated Parmesan.
Serve with more Parmesan on top.

By: Ali Slagle

Yield: 4 servings

RECIPE FROM: https://cooking.nytimes.com

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