MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cowboy Bread
Categories: Breads, Dairy, Spices
Yield: 9 servings

2 1/2 c A-P flour
2 c Light brown sugar
2/3 c Shortening
1/4 c Butter, cold
1/2 ts Salt
1/2 ts Nutmeg
1/2 ts Cinnamon
1/2 ts Baking soda
2 ts Baking powder
2 Eggs
1 c Buttermilk

In a large bowl, mix the flour, brown sugar, shortening,
butter and salt with a fork (or clean hands) until it
resembles coarse crumbs.

Reserve 3/4 cup of the crumble mixture and set aside.
Then stir the nutmeg, cinnamon, baking soda and baking
powder into the remaining flour mixture.

In a small bowl, whisk together the eggs and buttermilk.
Add to the dry ingredients and mix until a smooth batter
forms.

Transfer the batter to a greased 9" X 9" baking pan.
Spread into an even layer, then top with the reserved
crumble mixture.

Bake in a 375ºF/190ºC oven until golden, 30 to 40
minutes. A toothpick should come out clean when inserted
in the center of the bread.

Let cool completely, then remove and slice into squares.

Lauren Habermehl, Pewaukee, Wisconsin

Makes: 9 servings

RECIPE FROM: https://www.tasteofhome.com

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