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Title: Contest-Winning Bavarian Meatball Hoagies
Categories: Pork, Vegetables, Breads, Beer, Cheese
Yield: 12 servings

32 oz Frozen, fully cooked Italian
- meatballs
1/2 c Chopped onion
1/4 c Packed brown sugar
2 oz Env onion soup mix
12 oz Beer
12 Hoagie buns; split
3 c Shredded Ementhal cheese

In a 3 qt slow cooker, combine meatballs, onion, brown
sugar, soup mix and beer. Cook, covered, on low until
meatballs are heated through, 3-4 hours.

Place 5-6 meatballs on each bun bottom. Sprinkle each
sandwich with 1/4 cup cheese. Place on baking sheets.
Broil 4" - 6" from the heat until cheese is melted, 2-3
minutes. Replace bun tops.

Peggy Rios, Mechanicsville, Virginia

Makes: 12 sandwiches

RECIPE FROM: https://www.tasteofhome.com

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