MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Sweet Potato Pie
Categories: Pies, Pastry, Vegetables, Dairy, Spices
Yield: 6 servings

Dough for single-crust pie
1 1/2 lb Sweet potatoes (2 med) ;
Peeled, diced
1/3 c Butter; softened
1/2 c Sugar
2 lg Eggs; lightly beaten
3/4 c Evaporated milk
1 ts Vanilla extract
1/2 ts Ground cinnamon
1/2 ts Ground nutmeg
1/4 ts Salt
Whipped cream; opt

Set oven @ 425oF/218oC.

On a lightly floured surface, roll dough to a 1/8" thick
circle; transfer to a 9" pie plate. Trim crust to 1/2"
beyond rim of plate; flute edge. Refrigerate while
preparing filling. Place sweet potatoes in a medium
saucepan; add water to cover. Bring to a boil. Reduce
heat; cook, uncovered, until tender, 13-15 minutes.
Drain potatoes; return to pan. Mash until very smooth;
cool to room temperature.

In a bowl, cream butter and sugar. Add eggs; mix well.
Add milk, 2 cups mashed sweet potatoes, vanilla,
cinnamon, nutmeg and salt; mix well. Pour into crust.
Bake for 15 minutes. Reduce heat to 350oF/175oC; bake
until set or a knife inserted in the center comes out
clean, 35-40 minutes. Cool on a wire rack. If desired,
serve with whipped cream. Refrigerate leftovers.

North Carolina Sweet Potato Commission

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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