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Title: Southern Mac & Cheese
Categories: Pasta, Dairy, Cheese
Yield: 6 servings

16 oz Elbow macaroni
2 lg Eggs; room temp
12 oz Can evaporated milk
1/4 c Butter; melted
2 tb Prepared mustard
1 ts Seasoned salt
1 ts Pepper
8 oz Velveeta; melted
2 c Shredded mild Cheddar
- cheese; divided
2 c Shredded sharp Cheddar
Cheese; divided

Cook macaroni according to package directions. Set
oven @ 350oF/175oC.

Meanwhile, in a large bowl, whisk the eggs, milk,
butter, mustard, seasoned salt and pepper until
combined. Stir in the Velveeta and 1-1/2 cups each of
mild and sharp cheddar cheeses.

Drain macaroni; stir into cheese mixture. Pour into a
greased 3-qt. baking dish. Top with remaining cheeses.
Bake, uncovered, until cheese is melted and edges are
bubbly, 25-30 minutes.

Katie Sloan, Charlotte, North Carolina

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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