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Title: Quick Ham & Bean Soup
Categories: Pork, Beans, Vegetables, Herbs, Chilies
Yield: 7 servings

2 md Carrots; sliced
2 Celery ribs; chopped
1/2 c Chopped onion
2 tb Butter
62 oz (4 cans) Great Northern
- beans; rinsed, drained
4 c Chicken broth
2 c Diced, fully cooked ham
1 ts Chilli spice mix
1/2 ts Minced garlic
1/4 ts Pepper
1 Bay leaf

In a large saucepan, saute the carrots, celery and onion
in butter until tender. Stir in the remaining
ingredients. Bring to a boil. Reduce heat; cook for 15
minutes or until heated through. Discard bay leaf.

Taste of Home Test Kitchen

Makes: 7 servings

RECIPE FROM: https://www.tasteofhome.com

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