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Title: Chilli For A Crowd
Categories: Beef, Vegetables, Chilies, Herbs, Beans
Yield: 24 servings

3 lb Ground beef
56 oz (2 cans) diced tomatoes;
- undrained
60 oz (4 cans) pinto or black
- beans; rinsed, drained
1 lb Smoked kielbasa; sliced,
- halved
2 lg Onions; halved, thin sliced
16 oz (2 cans) tomato sauce
2/3 c Hickory-flavored barbecue
- sauce
1 1/2 c Water
1/2 c (packed) brown sugar
5 Fresh banana peppers; seeded
- sliced
2 tb Chilli spice mix
2 ts Ground mustard
2 ts Instant coffee granules
1 ts (ea) dried oregano, thyme &
- sage
1 ts Cayenne pepper
1 ts Crushed red pepper flakes
2 cl Garlic; minced

In an 8 qt. stockpot or Dutch oven, cook beef over
medium heat until no longer pink, 5-7 minutes; crumble
beef; drain.

Stir in the remaining ingredients; bring to a boil.
Reduce heat; cover and simmer for 1 hour, stirring
occasionally.

Lisa Humphreys, Wasilla, Alaska

Makes: 24 servings (6 quarts)

RECIPE FROM: https://www.tasteofhome.com

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