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Title: Old-Fashioned Mustard
Categories: Five, Condiments, Herbs
Yield: 1 1/2 cups

1/2 c White Vinegar
1/3 c Dry Mustard
1/4 c Water
3/4 c Brown Sugar
2 lg Eggs; beaten

In a medium saucepan, mix together vinegar and mustard.
Stir in remaining ingredients and bring to a slow boil
while stirring constantly. Cook and stir until mustard
thickens, about 10 min.

Yield about 12 oz.

NOTE: Homemade mustards must be stored in the refrigerator.

Posted by Ian Hoare to the Fidonet National Cooking echo 8-98

From: http://www.recipesource.com

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