MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Shrimp Gumbo
Categories: Seafood, Vegetables, Chilies, Herbs, Rice
Yield: 11 servings

1/4 c A-P flour
1/4 c Oil
3 Celery ribs; chopped
1 md Bell pepper; chopped
1 md Onion; chopped
4 c Chicken broth
3 cl Garlic; minced
1 ts (ea) salt & pepper
1/2 ts Cayenne pepper
2 lb Uncooked (U-30) shrimp;
- peeled, deveined
16 oz Bag frozen sliced okra
4 Green onions; sliced
1 md Tomato; chopped
1 1/2 ts Gumbo file powder
Hot cooked rice

In a Dutch oven over medium heat, cook and stir flour
and oil until caramel-colored, stirring occasionally,
about 12 minutes (do not burn). Add the celery, green
pepper and onion; cook and stir until tender, 5-6
minutes. Stir in the broth, garlic, salt, pepper and
cayenne; bring to a boil. Reduce heat; cover and simmer
for 30 minutes.

Stir in the shrimp, okra, green onions and tomato.
Return to a boil. Reduce heat; cover and simmer until
shrimp turn pink, about 10 minutes. Stir in file powder.
Serve with rice

Jo Ann Graham, Ovilla, Texas

Makes: 11 servings (2-3/4 qt.)

RECIPE FROM: https://www.tasteofhome.com

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