MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Red Bean Vegetable Soup
Categories: Vegetables, Beans, Herbs, Chilies, Poultry
Yield: 12 servings

3 lg Red bell peppers; chopped
3 Celery ribs; chopped
2 md Onions; chopped
64 oz (4 cans) kidney beans;
- rinsed, drained
4 c Chicken broth
2 Bay leaves
1/2 ts (to 1 ts) salt
1/2 ts (to 1 ts) Cajun seasoning
1/2 ts Pepper
1/2 ts Hot pepper sauce

In a 5 qt. slow cooker, combine the peppers, celery,
onions and beans. Stir in the remaining ingredients.
Cover and cook on low for 6 hours or until vegetables
are tender. Discard bay leaves before serving.

Ronnie Lappe, Brownwood, Texas

Makes: 12 servings (3 quarts)

RECIPE FROM: https://www.tasteofhome.com

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