MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Triple Chocolate Gooey Butter Cake
Categories: Cakes, Chocolate, Dairy, Cheese
Yield: 12 Servings

15 oz Box Betty Crocker SuperMoist
- devil's food cake mix
3/4 c Butter; melted
3 lg Eggs
8 oz Cream cheese; softened
2 tb Unsweetened baking cocoa
2 c Powdered sugar
2 ts Vanilla
1 c Semisweet chocolate chips
Whipped cream

Set oven to 350oF/175oC.

Grease 13" x 9" (3-quart) baking dish with butter or
cooking spray.

In large bowl, mix cake mix, 1/2 cup of the melted
butter, 1 egg and 1 teaspoon of vanilla. Press in
bottom of baking dish. Set aside.

In another large bowl, beat cream cheese with electric
mixer on medium speed until smooth. Add remaining 2 eggs
and baking cocoa; beat until smooth. On low speed, add
powdered sugar in two additions. Add remaining 1/4 cup
melted butter and 1 teaspoon of vanilla; beat until
smooth. Stir in chocolate chips. Spread in pan on top
of cake mix mixture.

Bake 40 to 50 minutes or until center appears set but
still slightly jiggles when shaken. Cool at least 30
minutes. Serve with whipped cream.

RECIPE FROM: https://www.bettycrocker.com

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