MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Roasted Goat Cheese w/Garlic Spread-Dip
Categories: Cheese, Vegetables, Herbs, Dips
Yield: 6 Servings

8 cl Garlic; peeled
1 tb Canola Oil
1 md Red onion; thin sliced
2 tb Butter
1 tb Brown sugar
8 oz Feta cheese
1 tb White balsamic vinegar
Salt & pepper
1/4 c Fresh basil; thin sliced

Place garlic and oil in a pie plate. Cover and bake @
350ºF/175ºC for 30 minutes. Meanwhile, in a small
skillet, saute onion in butter until tender and lightly
browned. Add brown sugar; cook and stir until sugar is
dissolved. Remove from the heat.

Remove garlic from pie plate. Spread onion mixture in
pie plate; top with cheese. Place garlic over cheese.
bake uncovered 15-20 minutes or until cheese is melted.

Mash garlic mixture w/fork. Stir in balsamic vinegar,
salt & pepper. Transfer to a serving vessel and sprinkle
with basil. Serve warm with dippers or crackers.

Carol Barlow, Berwyn, Illinois

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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