MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Tangy Barbecued Beef Sandwiches
Categories: Beef, Bbq, Vegetables, Breads
Yield: 6 servings

1 1/2 lb Ground beef
1 lg Onion; chopped
3/4 c Ketchup
2 tb Brown sugar
2 tb Water
2 tb Worcestershire sauce
2 tb Prepared mustard
2 ts White vinegar
1/4 ts Salt
6 Hamburger buns; split

In a Dutch oven, cook beef and onion over medium heat
until beef is no longer pink, 6-8 minutes, breaking up
beef into crumbles; drain. Stir in ketchup, brown sugar,
water, Worcestershire sauce, mustard, vinegar and salt;
heat through. Serve on buns.

FREEZE OPTION: Place cooled beef mixture in freezer
containers. To use, partially thaw in refrigerator
overnight. Microwave, covered, on high in a
microwave-safe dish until heated through, stirring
occasionally; add water or broth if necessary.

Janet Sipes, Monmouth, Illinois

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... McCarthyism is STILL a danger to America
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)