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Title: Open-Faced Pizza Burgers
Categories: Beef, Vegetables, Mushrooms, Herbs, Cheese
Yield: 12 servings

1 1/2 lb Ground beef
1/4 c Chopped onion
15 oz Can pizza sauce
4 oz Can mushroom stems & pieces;
- drained
1 tb Sugar
1/2 ts Dried oregano
6 Hamburger buns; split,
- toasted
1 1/2 c Shredded mozzarella cheese

In a large cast-iron or other heavy skillet, cook beef
and onion over medium heat until the meat is no longer
pink, 3-5 minutes, breaking beef into crumbles. Drain.
Stir in the pizza sauce, mushrooms, sugar and oregano;
mix well. Spoon onto buns; sprinkle with mozzarella
cheese.

Place on ungreased baking sheets. Broil 4" from the heat
until cheese is melted, about 2 minutes.

Sharon Schwartz, Burlington, Wisconsin

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

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