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Title: Continental Lemon Sauce
Categories: Five, Sauces, Citrus
Yield: 1 2/3 cups

1 c Mayonnaise
2 lg Eggs
3 tb Lemon Juice
1/2 ts Salt
1/2 ts Dry mustard; (Colman's)

In a small saucepan with a wire whisk, beat all the
ingredients until smooth. Stirring constantly, cook over
medium-low heat until thick (DO NOT BOIL). Serve over
vegetables, seafood, poached eggs, or try it instead of
Hollandaise sauce.

Makes 1 2/3 cups.

From: http://www.recipesource.com

Uncle Dirty Dave's Kitchen

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... "Mostly, the most crazy ideas work the best." -- Sjoerd Hoogendorn
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