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Title: Sausage Bread Sandwiches
Categories: Breads, Pork, Herbs, Cheese
Yield: 12 servings

16 oz Pkg hot roll mix
2 lb Pork sausage
2 tb Dried parsley flakes
2 ts Garlic powder
1 ts Onion powder
1/2 ts Dried oregano
2 c Shredded mozzarella cheese
1/2 c Grated Parmesan cheese
1 lg Egg
1 tb Water

Set oven @ 350ºF/175ºC.

Prepare roll mix dough according to package directions.

Meanwhile, in a large skillet, cook sausage over medium
heat 8-10 minutes or until no longer pink, breaking into
crumbles; drain. Stir in seasonings.

Divide dough into 4 portions. On a lightly floured
surface, roll each into a 14x8-in. rectangle. Top each
with 1-1/4 cups sausage mixture to within 1 inch of
edges; sprinkle with 1/2 cup mozzarella cheese and 2
tablespoons Parmesan cheese. Roll up jelly-roll style,
starting with a long side; pinch seams and ends to seal.

Transfer to greased baking sheets, seam side down. In a
small bowl, whisk egg with water; brush over loaves.
Bake 20-25 minutes or until golden brown and heated
through. Cool 5 minutes before slicing.

Donna Roberts, Manhattan, Kansas

Makes: 4 sandwich loaves (3 pieces each)

RECIPE FROM: https://www.tasteofhome.com

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