MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Ruggles Cafe Bakery's White Chocolate Macadamia Tart
Categories: Desserts, Pastry, Nuts, Booze
Yield: 6 Servings

1 (10") pastry for single
- crust pie
3 lg Eggs
3/4 c Brown sugar
1 1/2 c Corn syrup
1/4 c Frangelico hazelnut-flavour
- liqueur
1 1/2 ts Vanilla extract
2 tb Butter; melted
3/4 c White chocolate chunks
3/4 c Macadamia nuts

Set the oven @ 375oF/190oC.

On a floured surface, roll the pastry out to a circle 1"
larger than a 9" pie pan rim, preferably a tart pan.
Ease the pastry circle into the pan. Trim the crust and
flute the edge.

In a medium-size bowl, whisk the eggs and brown sugar
together. Then add the corn syrup, Frangelico, vanilla
extract, and melted butter. Mix well.

Over the bottom of the pastry shell, spread the white
chocolate chunks & macadamia nuts. Pour the egg mixture
over the top.

Bake until a kniFe inserted near the center of the tart
comes out clean, 30 to 45 minutes.

Serve the tart warm with vanilla ice cream on the top.

Makes 6 to 8 servings.

Recipe From: Ruggles Cafe Bakery, 2365 Rice Blvd, Houston,
Texas

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