Granny's Cherry Desserts
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Cherry Cheese Blintzes
Categories: Fruits, Dairy, Cheese
Yield: 9 servings
1 1/2 c Milk
3 lg Eggs; room temp
2 tb Butter; melted
2/3 c A-P flour
1/2 ts Salt
MMMMM--------------------------FILLING-------------------------------
1 c Cottage cheese
3 oz Cream cheese; softened
1/4 c Sugar
1/2 ts Vanilla extract
MMMMM------------------------CHERRY SAUCE-----------------------------
1 lb Pitted sweet cherries
2/3 c + 1 tb water; divided
1/4 c Sugar
1 tb Cornstarch
In a small bowl, combine the milk, eggs and butter.
Combine flour and salt; add to milk mixture and mix
well. Cover and refrigerate for 2 hours.
Heat a lightly greased 8" nonstick skillet; pour 2
tablespoons batter into the center of skillet. Lift and
tilt pan to evenly coat bottom. Cook until top appears
dry; turn and cook 15-20 seconds longer. Remove to a
wire rack. Repeat with remaining batter. When cool,
stack blintzes with waxed paper or paper towels in
between layers. Wrap in foil; refrigerate.
In a blender, process cottage cheese until smooth.
Transfer to a small bowl; add cream cheese and beat
until smooth. Beat in sugar and vanilla. Spread about 1
rounded tablespoonful onto each blintzes. Fold opposite
sides of blintzes over filling, forming a little bundle.
Place seam side down in a greased 15x10x1-in. baking
pan. Bake, uncovered @ 350ºF/175ºC for 10 minutes or
until heated through.
Meanwhile, in a large saucepan, bring cherries, 2/3 cup
water and sugar to a boil over medium heat. Reduce heat;
cover and simmer for 5 minutes or until heated through.
Combine cornstarch and remaining water until smooth;
stir into cherry mixture. Bring to a boil; cook and stir
for 2 minutes or until thickened. Serve with blintzes.
Jessica Vantrease, Anderson, Alaska
Makes: 9 servings
RECIPE FROM:
https://www.tasteofhome.com
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