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Title: Grilled Hasselback Kielbasa w/Jalapeno Honey
Categories: Pork, Vegetables, Chilies
Yield: 4 servings

1/4 c Honey
2 tb Oil; more for greasing
2 tb Whole-grain mustard
Salt & black pepper
1 lb Kielbasa
1 lg Red onion; halved through
- the root, then cut through
- the root in 1/2" wedges
1/4 c Pickled jalapeno slices

Heat the grill to medium. In a large dish, such as a 9"
X 13" pan, use a fork to stir together the honey, oil
and mustard. Season to taste with salt and pepper. Set
aside while you prep the kielbasa.

Stopping short of cutting all the way through, make cuts
1/2" apart along the top of the kielbasa. Add the
kielbasa, onions, and pickled jalapeños to the dish. Use
the fork to brush the kielbasa and onions with the honey
mixture. Spread some of the honey mixture in between the
kielbasa slices.

Clean and lightly grease the grill grates. Add the
kielbasa and onions and cook, turning occasionally and
basting with the honey mixture, until warmed through,
tender and golden, 10 to 15 minutes. (Keep the top of a
gas grill closed between flips.) Don’t worry if the
kielbasa breaks apart; you’ll need to slice it for
serving anyway. As ingredients are done, add them back
to the dish. If you like, stick some of the jalapeños in
between the slices of kielbasa.

By: Ali Slagle

Yield: 4 servings

RECIPE FROM: https://cooking.nytimes.com

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