MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Shrimp Linguini Alfredo
Categories: Seafood, Pasta, Cheese, Dairy, Wine
Yield: 6 Servings

1/3 c Olive oil
3 cl Garlic; minced
1 lb Shrimp; peeled, deveined,
- tails off
2/3 c Clam juice or chicken broth
1/3 c Dry white wine
1 c Heavy (whipping) cream
1/2 c Fresh grated Parmesan cheese
- (+ additional for serving)
2 tb Lemon juice
2 tb Chopped parsley
1/4 ts (ea) dried basil & oregano
- leaves; crushed
1 lb Pkg linguini; cooked,
- drained

Heat oil in large skillet over medium-high heat. Add
garlic; reduce heat to low. Simmer until garlic is
tender.

Add shrimp in same skillet and cook over medium-low heat
until opaque. Remove shrimp; reserve liquid in pan.

Add clam juice or chicken broth; bring to a boil.

Add wine; cook over medium-high heat 3 minutes, stirring
constantly.

Reduce heat to low; add cream, stirring constantly. Add
cheese; stir until smooth. Cook until thickened.

Add shrimp to sauce. Heat through. Add lemon juice,
parsley, basil, and oregano. Pour over linguine in large
bowl; toss gently to coat. Serve with additional grated
Parmesan cheese, if desired.

Makes 6 servings

Adapted from source: Copykat.com/September 13 1999

Recipe from: http://www.recipelink.com

Uncle Dirty Dave's Kitchen

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... Garlic is unknown in British cookery proper.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)