September 16: National Choose Your Chocolate Day

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chocolate Coffee
Categories: Beverages, Chocolate, Dairy
Yield: 12 Servings

1 c Sugar
1 c Baking cocoa
1 c Boiling water
1 ts Vanilla extract
1/4 ts Salt
4 c Heavy whipping cream; whip'd
8 c Hot strong brewed coffee

In a large heavy saucepan, whisk the sugar, cocoa and
water until smooth. Cook and whisk over medium-low heat
until mixture forms soft peaks when whisk is lifted and
resembles thick hot fudge sauce, about 35 minutes.

Remove from the heat; stir in vanilla and salt. Transfer
to a bowl; refrigerate for at least 2 hours.

Beat the chocolate mixture. Add 2 cups whipped cream;
mix well. Fold in remaining whipped cream. For each
serving, place about 1/2 cup chocolate cream in 2/3
cup coffee or milk; stir to blend.

Yield: 12 servings.

RECIPE FROM: http://www.tasteofhome.com

Uncle Dirty Dave's Kitchen

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... Refried beans are the mashed potatoes of Mexican food.
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