8/5 Chile Pepper Day - 1
From
Dave Drum@1:3634/12 to
All on Wednesday, August 03, 2022 09:09:00
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chile Verde
Categories: Pork, Chilies, Vegetables, Stews
Yield: 3 Servings
1 1/2 lb Pork; in 1/2" cubes
2 c Chicken broth
1 c Green chile sauce (Herdez)
2 c Tomatillos; husked, coarse
- chopped
2 c Roasted green NuMex chilies;
- seeded, diced (pick your
- heat)
4 cl Garlic; peeled, chopped
1 lg Onion; peeled, diced
1/4 ts Black pepper
1/2 ts Salt
1 ts Cumin
3 tb Lard
2 c Water
Brown the pork in a small amount of lard or oil, over
high heat.
Place the browned meat, chile sauce and tomatillos into
a crock pot set on low, or a large, covered pot over low
heat. Simmer for 2 hours. Add remaining ingredients and
simmer for an additional 2 hours. Check every 30 minutes
and add chicken broth as necessary.
Serve hot.
Meal Master Format by Dave Drum - 11 September 2001
Uncle Dirty Dave's Kitchen
MMMMM
... The bacon + ice cream experiment can only be described as disastrous.
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From
Dave Drum@1:3634/12 to
All on Sunday, August 04, 2024 15:44:00
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Mark Hurt's Chile Verde
Categories: Pork, Poultry, Chilies, Vegetables
Yield: 8 Servings
1 1/2 lb Boneless pork (or chicken);
- diced to 1/4" cubes
2 c Chicken broth
1 c Green chile sauce (Herdez)
2 c Tomatillos; husked, coarse
- chopped
2 lg Roasted green chilies; seed,
- dice (Anaheim or Poblano)
4 cl Garlic; peeled, diced
1 md Onion; diced
1 lg Russet potato; peeled, diced
1/4 ts Black pepper
1/2 ts Salt
1/2 ts Cumin
1/2 ts Sugar *
3 tb Fat
2 c Drinking water
A warm, hearty stew that will leave you full and
satisfied. If fresh roasted chiles aren't available,
you can use canned.
* Omit the sugar for a lower-carb version.
Brown the chicken or pork in a small amount of lard
or oil, over high heat.
Place the browned chicken or pork, chile sauce and
tomatillos into a crock pot set on low, or a large,
covered pot over low heat. Simmer for 2 hours. Add
remaining ingredients and simmer for an additional 2
hours. Check very 30 minutes, add water as necessary.
Serve hot.
From: Mark Hurt @ Forsyth Chilli Cook-off
MM by Dave Drum - 20 January 2008
Uncle Dirty Dave's Kitchen
MMMMM
... Morality is doing right - no matter what you are told.
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