MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: "Nifty Fifties" Rice Pudding
Categories: Rice, Dairy, Fruits, Desserts, Dairy
Yield: 8 Servings

3/4 c Raw long-grain rice
1/4 ts Vanilla
2 lg Eggs; slightly beaten
1/8 ts Salt
1 1/2 c Milk
1/2 c Golden raisins (Sultanas)
1 1/2 c Heavy cream
1/2 ts Ground cinnamon
1/3 c Granulated white sugar
2 ts Grated lemon peel
+=OR=+
2 ts Grated orange peel
Whipped cream (opt)

This was the oldest standby in the resturant business.

Prepare the rice in 1 1/2 cups of water according to
package directions. Meanwhile heat the oven to
350ºF/175ºC. Grease an 8" square baking dish.

In a large bowl combine the eggs, milk, cream, sugar,
zest, vanilla, and salt beating until well blended. Stir
the raisins into the rice and spoon the rice mixture into
the prepared baking dish.

Pour the egg mixture over the rice and sprinkle with the
cinnamon. Place the baking dish in the oven in a larger
baking pan filled with enough hot water to come halfway up
the sides of the baking dish.

Bake for 45 minutes until pudding is almost set, stirring
once after 10 minutes and again 15 minutes later. Remove
the baking dish from the larger pan and cool on a wire
rack, cooling until cold.

Refrigerate, covered, at least 3 hours or overnight until
the pudding is firm. Serve with whipped cream, if desired.

Recipe from: http://www.recipesource.com

Uncle Dirty Dave's Archives

MMMMM

... You're old when you clean house to the music you used to drink to.
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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Granny Gertrude's Blueberry Rice Pudding
Categories: Desserts, Rice, Fruits, Dairy
Yield: 6 servings

3/4 c Uncooked rice
3 Eggs
3/4 c Sugar
1 3/4 c Milk
1 ts Vanilla extract
1 c Fresh blueberries

Cook rice in salted water according to pkg directions.
Drain and rinse. Set aside.

Set oven at 350+#F/175+#C. Grease a 2 quart glass baking
dish.

Beat the eggs, sugar and vanilla with a whisk in a large
bowl until combined.

Stir in the rice and gently stir in the blueberries.

Pour into the baking dish and bake for 1 hour and 15
minutes or until set.

Serve sprinkled with cinnamon.

RECIPE FROM: https://www.hoteatsandcoolreads.com

Uncle Dirty Dave's Archives

MMMMM

... The hardest thing in life is to know which bridge to cross and which to urn

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* Origin: Prism bbs (1:261/38)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: "Nifty Fifties" Rice Pudding
Categories: Rice, Dairy, Fruits, Desserts, Dairy
Yield: 8 Servings

3/4 c Raw long-grain rice
1/4 ts Vanilla
2 lg Eggs; slightly beaten
1/8 ts Salt
1 1/2 c Milk
1/2 c Golden raisins (Sultanas)
1 1/2 c Heavy cream
1/2 ts Ground cinnamon
1/3 c Granulated white sugar
2 ts Grated lemon peel
+=OR=+
2 ts Grated orange peel
Whipped cream (opt)

This was the oldest standby in the resturant business.

Prepare the rice in 1 1/2 cups of water according to
package directions. Meanwhile heat the oven to
350ºF/175ºC. Grease an 8" square baking dish.

In a large bowl combine the eggs, milk, cream, sugar,
zest, vanilla, and salt beating until well blended. Stir
the raisins into the rice and spoon the rice mixture into
the prepared baking dish.

Pour the egg mixture over the rice and sprinkle with the
cinnamon. Place the baking dish in the oven in a larger
baking pan filled with enough hot water to come halfway up
the sides of the baking dish.

Bake for 45 minutes until pudding is almost set, stirring
once after 10 minutes and again 15 minutes later. Remove
the baking dish from the larger pan and cool on a wire
rack, cooling until cold.

Refrigerate, covered, at least 3 hours or overnight until
the pudding is firm. Serve with whipped cream, if desired.

Recipe from: http://www.recipesource.com

Uncle Dirty Dave's Archives

MMMMM

... "'Downtown?'" Ivanova "It seemed like a good name." Sheridan
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)