MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Gruyere, Apple, and Fig Jam Panini
Categories: Five, Breads, Fruits, Cheese
Yield: 2 Sandwiches

2 tb Butter; room temp
4 sl Rustic whole-grain bread;
- from a dense bakery loaf
2 tb Fig jam
4 oz Gruyere cheese; thin sliced
1/2 Granny Smith apple; cored,
- thin sliced

Heat the panini press to medium-high heat. (Or if not
using a panini press, preheat a cast iron frying pan on
medium high heat.)

For each sandwich, spread butter on two slices of bread.
Turn the slices over and spread a layer of fig jam on the
other side of each slice. To one slice add a layer of
sliced cheese, several apple slices, and a layer of more
cheese. Top the sandwich with the other slice of bread,
buttered side up.

Place up to two panini at a time in the preheated panini
maker, and close the lid closed. Grill until the cheese is
melted and the bread is toasted, about 4 to 5 minutes. (Or
if making a grilled cheese sandwich instead of a panini,
place in heated cast iron pan, cook until one side is
browned, use a metal spatula, carefully flip the sandwich
over and toast on the other side until the cheese is
melted. You may need to lower the heat on the pan to allow
enough time for the cheese to melt without burning the
bread.)

Yield: Makes 2 sandwiches.

From: http://www.simplyrecipes.com

Uncle Dirty Dave's Archives

MMMMM

... Authenticity and evolution are both good in the world of cooking.
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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Gruyere, Apple, and Fig Jam Panini
Categories: Five, Breads, Fruits, Cheese
Yield: 2 Sandwiches

2 tb Butter; room temp
4 sl Rustic whole-grain bread;
- from a dense bakery loaf
2 tb Fig jam
4 oz Gruyere cheese; thin sliced
1/2 Granny Smith apple; cored,
- thin sliced

Heat the panini press to medium-high heat. (Or if not
using a panini press, preheat a cast iron frying pan on
medium high heat.)

For each sandwich, spread butter on two slices of bread.
Turn the slices over and spread a layer of fig jam on the
other side of each slice. To one slice add a layer of
sliced cheese, several apple slices, and a layer of more
cheese. Top the sandwich with the other slice of bread,
buttered side up.

Place up to two panini at a time in the preheated panini
maker, and close the lid closed. Grill until the cheese is
melted and the bread is toasted, about 4 to 5 minutes. (Or
if making a grilled cheese sandwich instead of a panini,
place in heated cast iron pan, cook until one side is
browned, use a metal spatula, carefully flip the sandwich
over and toast on the other side until the cheese is
melted. You may need to lower the heat on the pan to allow
enough time for the cheese to melt without burning the
bread.)

Yield: Makes 2 sandwiches.

From: http://www.simplyrecipes.com

Uncle Dirty Dave's Archives

MMMMM

... Oxford University is older than the Aztec Empire
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Gruyere, Apple, and Fig Jam Panini
Categories: Five, Breads, Fruits, Cheese
Yield: 2 Sandwiches

2 tb Butter; room temp
4 sl Rustic whole-grain bread;
- from a dense bakery loaf
2 tb Fig jam
4 oz Gruyere cheese; thin sliced
1/2 Granny Smith apple; cored,
- thin sliced

Heat the panini press to medium-high heat. (Or if not
using a panini press, preheat a cast iron frying pan on
medium high heat.)

For each sandwich, spread butter on two slices of bread.
Turn the slices over and spread a layer of fig jam on the
other side of each slice. To one slice add a layer of
sliced cheese, several apple slices, and a layer of more
cheese. Top the sandwich with the other slice of bread,
buttered side up.

Place up to two panini at a time in the preheated panini
maker, and close the lid closed. Grill until the cheese is
melted and the bread is toasted, about 4 to 5 minutes. (Or
if making a grilled cheese sandwich instead of a panini,
place in heated cast iron pan, cook until one side is
browned, use a metal spatula, carefully flip the sandwich
over and toast on the other side until the cheese is
melted. You may need to lower the heat on the pan to allow
enough time for the cheese to melt without burning the
bread.)

Yield: Makes 2 sandwiches.

From: http://www.simplyrecipes.com

Uncle Dirty Dave's Archives

MMMMM

... Free Speech is not a euphemism for bad manners.

--- Talisman v0.47-dev (Windows/x86)
* Origin: Tiny's BBS II - tinysbbs.com:4323/ssh:4322 (1:229/452)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Gruyere, Apple, and Fig Jam Panini
Categories: Five, Breads, Fruits, Cheese
Yield: 2 Sandwiches

2 tb Butter; room temp
4 sl Rustic whole-grain bread;
- from a dense bakery loaf
2 tb Fig jam
4 oz Gruyere cheese; thin sliced
1/2 Granny Smith apple; cored,
- thin sliced

Heat the panini press to medium-high heat. (Or if not
using a panini press, preheat a cast iron frying pan on
medium high heat.)

For each sandwich, spread butter on two slices of bread.
Turn the slices over and spread a layer of fig jam on the
other side of each slice. To one slice add a layer of
sliced cheese, several apple slices, and a layer of more
cheese. Top the sandwich with the other slice of bread,
buttered side up.

Place up to two panini at a time in the preheated panini
maker, and close the lid closed. Grill until the cheese is
melted and the bread is toasted, about 4 to 5 minutes. (Or
if making a grilled cheese sandwich instead of a panini,
place in heated cast iron pan, cook until one side is
browned, use a metal spatula, carefully flip the sandwich
over and toast on the other side until the cheese is
melted. You may need to lower the heat on the pan to allow
enough time for the cheese to melt without burning the
bread.)

Yield: Makes 2 sandwiches.

From: http://www.simplyrecipes.com

Uncle Dirty Dave's Archives

MMMMM

... "Make big choices early and often." -- Amy Poehler
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